The Nashua Soup Kitchen's 16th Annual Run for Food & Shelter is going green this year! We're looking at our carbon footprint and working to reduce it. Some of the things we will be doing:
*Having port-o-potties that use non-toxic, biodegradable solutions.
*Using local, organic and fair trade food products wherever possible.
*Using compostable materials such as plates, napkins and cups. -provided by 1 World Trading Co.
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